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Helen's Asian Kitchen Sushi Mat
Helen's Asian Kitchen Sushi Mat (makisu) properly forms and shapes delicious hand roll sushi (makizushi) without tearing delicate seaweed (nori sheets). Makes a nice placemat, too. Sushi is a favorite finger food in Japan and popular world wide. Whether learning how to make sushi rolls or perfecting favorite sushi recipes, making sushi couldn't be easier. Simply place ½-sheet of nori, shiny side down on the mat. Add ½-cup sushi rice, leaving 1-inch uncovered. Add fillings to the center and roll mat toward uncovered edge. Gently squeeze to seal the roll, remove mat and slice roll into 6 equal pieces. Serve with soy sauce (shoyu), pickled ginger (gari) and Japanese horseradish (wasabi).
$1.75
Original: $4.99
-65%Helen's Asian Kitchen Sushi Mat—
$4.99
$1.75More Images
Helen's Asian Kitchen Sushi Mat
Helen's Asian Kitchen Sushi Mat (makisu) properly forms and shapes delicious hand roll sushi (makizushi) without tearing delicate seaweed (nori sheets). Makes a nice placemat, too. Sushi is a favorite finger food in Japan and popular world wide. Whether learning how to make sushi rolls or perfecting favorite sushi recipes, making sushi couldn't be easier. Simply place ½-sheet of nori, shiny side down on the mat. Add ½-cup sushi rice, leaving 1-inch uncovered. Add fillings to the center and roll mat toward uncovered edge. Gently squeeze to seal the roll, remove mat and slice roll into 6 equal pieces. Serve with soy sauce (shoyu), pickled ginger (gari) and Japanese horseradish (wasabi).
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Description
Helen's Asian Kitchen Sushi Mat (makisu) properly forms and shapes delicious hand roll sushi (makizushi) without tearing delicate seaweed (nori sheets). Makes a nice placemat, too. Sushi is a favorite finger food in Japan and popular world wide. Whether learning how to make sushi rolls or perfecting favorite sushi recipes, making sushi couldn't be easier. Simply place ½-sheet of nori, shiny side down on the mat. Add ½-cup sushi rice, leaving 1-inch uncovered. Add fillings to the center and roll mat toward uncovered edge. Gently squeeze to seal the roll, remove mat and slice roll into 6 equal pieces. Serve with soy sauce (shoyu), pickled ginger (gari) and Japanese horseradish (wasabi).
